How To Make Delicious Beef Wellington Recipe

Beef Wellington is one of the most popular recipes in New Zealand. The name beef Wellington is derived from the “Wellington” district of the city where the restaurant was originally situated. Today, this restaurant still serves great tasting food that can be prepared by the most discriminating gourmets. The Wellington district has undergone tremendous revitalisation and it now features some of the best restaurants in the country. Many of these restaurants have been named amongst the best 10 in the world.

If you’re looking for a New Zealand recipe that’s simple yet very tasty, you must try the beef Wellington recipe. This dish is easy to prepare as all you need is some beef, onions, some carrots and some potatoes. The recipe itself consists of four main components namely the onions, the carrots, the beef, and potatoes. The mixture is then cooked using varying amounts of butter, oil, salt and the oregano. For a more authentic and tasty taste, you may like to consider substituting the onions and carrots with the smaller white sweet potatoes. Another option is to use the smaller red potatoes instead of the red onions.

To make the recipe even more interesting, you may like to try a few changes. Apart from the aforementioned ingredients, you should also add some onions, dill, cloves, coriander leaves and curry leaves to the beef Wellington in order to enhance the flavors. In order to fully cook the recipe, baking the beef Wellington in a traditional oven is required. Usually, baking takes about one hour on a hot summer’s day. Therefore, in case you find yourself away from the oven for an extended period of time, you can always put the recipe on a lower temperature for an extended period of time until it cooks properly.

To make the beef Wellington recipe even tastier, you may like to garnish it with sliced or chopped tomatoes and green chilli. You can either leave the green chilli intact or cut it into quarter inch pieces to enhance the spiciness of the recipe. To enhance the thickness of the gravy and coat the meat well, you may like to add some flour to the mixture. Once you have added the flour, mix it in thoroughly with a wooden spoon until completely blended.

You can serve this delicious recipe with French mustard as a dipping sauce. Alternatively, you may like to serve it with plain or light breadcrumbs. For the authentic taste, you may like to serve it along with chopped, cooked lean beef. If you are looking for a healthier version of the beef Wellington recipe, you may also consider removing the skin and using the meat for steamed tenderloin or other fish recipes.

Although beef Wellington is not a very complicated dish, there are a few steps involved in preparing the dish correctly. For instance, unlike some other dishes that are easier to prepare by mixing all ingredients in a pan, cooking the meat in a pan with mushrooms and onions can be a little tricky. Therefore, you will need a lot of experience in cooking meat to make things easy for you. In fact, a great number of people find it difficult to make this dish perfectly on their own as the combination of flavours sometimes causes the pastry to burn.