How to cook lentils isn’t really difficult as long as you remember one thing: one: cook them the slowest and 2: cook them completely. For each cup of lentil, you should have only one cup of cooking water. For example, if you cook a cup of beans using two cups of water, they will become very wet. You can actually lose some flavor in these beans when they are wet, so keep that in mind.
Setting up a slow cooker for slow cooking lentils is easy because it takes only a few minutes. When setting up the slow cooker, set the timer for three hours and check your lentil jars periodically because lentil absorbs water fairly quickly! When your slow cooker is done, rinse the lentil jars thoroughly to remove all of the excess cooking liquid and place them in your slow cooker.
When your slow cooker is ready, all that is left to do is cook the lentils. The trick here is to avoid overcooking them. If the lentil is not cooked enough, the lentil will end up with mushy spots and a lot of flavor loss.
In addition to cooking your lentil jars in a slow cooker, you can also cook them directly on the stove. Just put a small amount of olive oil into the pot before you add your lentil. Allow it to warm up to room temperature, then add a little bit of water to make sure that it gets all of the moisture that it needs to cook.
Cooking in a pot on the stove is also a great way to avoid overcooking lentil jars. Most people are used to boiling their lentil jars in water that has already been brought to a boil. This method is safe to do, but you should use caution when boiling lentil jars, especially if you’re using a pressure cooker.
A pressure cooker will do a lot of the work for you. Because they’re designed to cook multiple items at once, a pressure cooker cooks your lentil jars in a shorter amount of time, keeping your beans submerged in liquid without them overcooking.
After your lentil jars are cooked in a pressure cooker, drain them and put them into a bowl. Use a strainer and strain the liquid out of the jar. Afterward, you can pour the strained liquid back into the jar. If you’ve put a bit of liquid in the jar when it’s already in the pot, you may need to do this again.
Once you’ve strained out the lentil liquid from the jar, you can now add a teaspoon of olive oil into the jar. Place a lid on the jar, then add in a handful of the lentil mixture and cover the lid tightly. Bring the liquid up to a gentle boil and let the lentil mixture cook, stirring frequently, until it begins to soften. Add more liquid to the pot if necessary.
In order to make sure that you don’t overcook your lentil jars while they’re in the pressure cooker, you can cover them loosely with plastic wrap or even aluminum foil. You can also try to let the pot sit on the stove for about fifteen minutes before adding it to the pressure cooker. If you find that you have a bit of a problem with stirring while the lentil mixture is heating up, you can turn up the heat a bit until it’s a simmer.
Once you have cooked your lentil jars in the pressure cooker for the recommended amount of time, carefully remove the lid and allow them to cool. and store in an airtight container.
When it comes to how to cook lentil jars, you can eat them straight from the jar or you can marinate them. In order to make the best lentils taste their best, you’ll want to cook them in olive oil, which gives them more flavor and prevents them from turning brown quickly. It’s a good idea to marinate them overnight, but not overnight marinades will take several hours to completely dry out.
To marinade your lentil jars, simply place some of the lentils in a pan or other container and cover them in olive oil. Let them sit in the marinade overnight, then after the sun goes down, remove them and put them in the refrigerator to seal in the flavors.