I recently took my family and friends to my favorite steakhouse, American Cut Steakhouse. There were 20 of us, which, I would have to say, is the biggest group I took out for dinner.
Whether it is due to Instagram, or just the era of healthy living, we are not going to speculate. However, there is no doubt that experimental food has become much more commonplace over the
Let’s put it plainly: Rhode Island might be a small state, but restaurants in the area are serving up some massive New England flavors. Oh, and the good news? Sampling everything the state has