Monthly Archive:: May 2021

submit your guest posts about

A History of Meat Processing and Packing

Meat, which is the edible flesh obtained from livestock, isn’t limited to the skin of these animals alone. It includes their muscles, fat, tendons, and ligaments. Internal organs such as the heart, liver, and

How Food in Commercials is Made to Look More Visually Appealing

As these cable tv statistics here state, TV is still a powerful medium with which to convey products to audiences. TV adverts have been a part of our lives for many generations now, and